The environment is superb. This is the breakfast restaurant in the water house. It is spacious and bright, and you can see the sea by the window. Service, very good. During the old-fashioned period, I want to eat the kind of double-sided fried poached eggs with salt, because the restaurant eggs basically do not put salt, Western-style feeling, the local chef is surprised but still made a dish according to what I said, very patient. Taste, western and Southeast Asian tastes, just started to eat it is quite good, there are quite a lot of types, quality is not bad, but the Chinese flavor behind is a little missed Chinese food, scrambled eggs are very tender, put onion carrot butter, very fragrant, but no salt, poached eggs are very tender and one-sided fried.